The largest, most exotic selection of the best, highest quality jerky, comes from Friday Harbor House of Jerky. Our jerky is made the old-fashioned way, sliced from lean, whole, premium meats. It is not ground, chopped, processed, nor formed into strips.
Friday Harbor House of Jerky products are always made fresh, with no preservatives (like sulfates & nitrates), and no MSG added. Our superior ﬂavor starts with our quality cuts of non-processed meats, followed by our ‘seasoning & marinating’ process, along with our perfected drying times, finished by a vacuum seal — which locks in our delectable jerky flavors for 12 months — our family recipe.
Friday Harbor House of Jerky provides customers all over the Pacific Northwest with a variety of jerky products, in multiple sizes, and various flavors, including: beef (top round & brisket), buffalo, venison, elk, kangaroo, wild boar, alligator, snapping turtle, python, rabbit, salmon, tuna, trout, shark, swordfish, pork, bacon, turkey, biltong, beef sticks, and more – not your average snacks.